8″ Stem Test Thermometer
About this item
The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.
Description
| Vessel Clip | Yes; Adjustable |
| Certification | NSF |
| Stem Length | 8″ / 20.3 cm |
| Warranty | 1 Year |
| Features | 2″/5 cm dial with Tempered Glass Lens |
| Temperature Range | 0° to 220°F / -10° to 100°C |
| Temperature Accuracy | ±2°F / 1°C |
| Housing Material | Stainless Steel |
| Dial Diameter | 2″ / 5.08cm |
| Shaft Length | 8″ / 20.3cm |
| Shaft Diameter | .140″ / 3.5mm |
| Weight | 1.25oz / 35.4g |
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