Coolit-Rite™ 15″ Cooling Validator
About this item
The Food Code requires that food must be cooled to 41°F or lower in less than four hours after cooking or hot holding. The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines. TTM41’s built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food. TTM41 begins counting up when the current temperature of the food drops below 41°F or time expires and displays the final temperature until cleared. Accurate for Life, Guaranteed.
Description
| Certifications | NSF, CE, RoHS, WEEE |
| Timer Range | 6 hrs 59 min |
| Calibration | Guaranteed Accurate for Life |
| Vessel Clip | Adjustable Vessel Clip included |
| Features | Min/Max temperature hold |
| Warranty | Accurate for Life |
| Temperature Range | -4° to 302°F / -20° to 150°C |
| Temperature Accuracy | ±2°F; ±3°F above 212°F / ±1°C; ±1.5°C above 100°C |
| Ambient Temperature Range | 70° to 120°F / 21° to 49°C |
| Resolution | 0.1°F / 0.1°C |
| LCD Height | 0.85″ with .3″ characters (2.2 cm with .76 cm characters) |
| Waterproof Rating | Water resistant |
| Housing Material | Anti-microbial ABS plastic |
| Sensor Type | Thermistor |
| Shaft Length | 15″ (38.1 cm) stainless steel |
| Shaft Diameter | 0.2″ (5 mm) |
| Battery Type | one 1.5V LR44 battery |
| Battery Life | 365 days (1yr) |
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