Food Thermometers & Cooking Thermometers
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Food Thermometers & Cooking Thermometers
The HACCP Manager Kit provides the software, hardware and PC interface for the collecting, reporting, analyzing and storing of product temperature records and checklist documentation. The Handheld is a data-collecting instrument designed to simplify the gathering of temperatures and the documentation of corrective actions as well as managing standard checklist processes. The database software allows for customizing up to 300 menu items and the Handheld can store up to 3000 temperature readings, 1500 checklist records (150 questions).
| Housing | ABS Plastic with rubber boot with probe storage slot |
| Checklist Feature | Stores 1500 checklist records (150 questions) |
| Response Time | 1 second (liquid) |
| Accuracy | ±1°F (±0.5°C) or ±0.2% of reading |
| Total System Accuracty | ±2°F (±1°C) Handheld and 50209-K MicroNeedle Probe (when validated in a properly constructed ice bath) |
| Ambient Operating Range: | 32° to 122°F (0° to 50°C) |
| Kit Includes | • Handheld (37100) • MicroNeedle Probe (50209-K) • Battery Charger (9382) • USB Cable (9412) • Software CD-ROM (9384) |
| Temperature Range | -100° to 500°F (-73° to 260°C) w/50209-K Probe |
| Battery | Rechargeable lithium ion battery (8 hr.) |
| Waterproof Rating | Water resistant |
| Certifications | CE, WEEE, RoHS, Traceable to standards of NIST |
| Warranty | Five-year instrument warranty, One year probe. One year rechargeable battery |
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